Harvests are getting slimmer and after a couple of nights near freezing, will be even more so. I picked a nice head of endive, although not blanched as well as I would like. I have more of that and escarole still in the garden and it if slightly frost tolerant. The Swiss chard is recovering from a case of Cercospora leaf spot and I am starting to get some useable leaves. It is amazing how the color of the Magenta Sunset chard has deepened with the arrival of cooler weather. This is the chard that knocked me over when I saw it in the demonstration kitchen garden at Tower Hill. Unfortunately chard doesn’t do well in freezing weather because if its high water content.
The pepper plants have dropped most of their leaves and with possible freezing temperatures arriving, I decided to pick all of the remaining peppers, resulting in this haul. At least I managed to get a few more of the Carmen peppers to ripen. I now have a large batch of them to try roasting this week. I have to figure out what to do with the rest of the peppers. I will dehydrate some of them and maybe a pepper relish for the rest.
I did find some yellow banana peppers at the store to add to my Trinidad Spice peppers for a batch of hot sauce using Dave’s recipe. I also threw in a small Poblano, an orange Habanero, and a Shishito. The result is actually green not yellow and is still fermenting. It smells nice, not too hot.
That is what I harvested last week. To see what other gardeners around the world are harvesting, head over to Daphne’s Dandelions, our host for Harvest Monday.