Not much is left to harvest except some of the Fall greens. We have had overnight temperatures in the low 40s °F (4 °C) which is shutting down most of the warm weather crops even without a frost or freeze. And given our latitude, the days are shortening and the sun is lower in the sky, so by afternoon it is below the woods to the west of the garden, casting the garden into shade. With these conditions, you can’t really expect to get anything growing at this time of year. Any fall crops you want to grow will have to be started and in the ground by at least August, when it is hot and dry, if you hope to have a Fall crop.
That said, above is what I managed to salvage from the garden. The bell pepper gave me enough to do a batch of stuffed peppers. The cilantro is a second growth from volunteer seeds, always nice to have. If I had planted seeds I guarantee they would refuse to germinate. All my parsley which poked along during this dry summer has perked up and is loving the cool weather. And all of the Trinidad Spice/Perfume peppers ripened so I picked all of them. I now have enough to try making a batch of fermented “hot” sauce. If I can find some yellow Hungarian wax peppers, I will include them, the small Poblano above, plus perhaps a single orange Habanero pepper, to make a yellow semi-hot sauce.
Garden cleanup continues. Next week the garlic gets planted, after a fairly heavy Saturday rain. The main bed for them is cleared but needs to be composted and fertilized.
That is what I rescued from my garden this week. To see what gardeners around the world are doing, visit Daphne’s Dandelions, our host for Harvest Monday.