Tuesday, September 10, 2013

Harvest Monday–9 Sep 2013

Red_Bull_onions

 

Oops! It’s Tuesday and I completely forgot about Harvest Monday. It was that kind of a weekend. I would just skip it but I have a few things I want to show. Saturday was work day at the community garden. We did fence repairs and removed weeds and a two-foot strip of sod around the outside of the fence. We then laid down cardboard and covered it with wood chips. This will deter the weeds for awhile and make mowing easier and safer. We already had the mower come too close and rip off a six-foot section of fencing. With that big of a hole, more than bunnies can get through. After four hours of manual labor we all went home stiff and sore.

 

Sunday was the Patriots-Bills season opener (Patriots squeaked by with a win) followed by the garden pot luck dinner. Sunday morning I cut a huge bag of kale and turned it into a kale, white beans and sausage dish which was well received (and it got rid of a lot of excess kale). I also managed to clean up my Red Bull onions (above) and put them in storage. Five square feet yielded 8.5 pounds. A few big ones and a lot of small ones.

 

On to the harvest. Below, the zucchini at the top is my first (and maybe only) slightly-overgrown Romanesco squash. Unlike Michelle who has harvested something like 600 pounds of zucchini from her plants, I get one and the PM gets the rest. The Jimmy Nardello peppers are getting added to the string for drying.

 

Assorted_vegetables

 

More beans and another Green Fingers cucumber. A lot of beans were donated to the Hudson food pantry on Saturday, along with a large bag of kale. Lots of Portuguese in Hudson so hopefully people there know what to do with kale, which is a very healthy and nutritious vegetable.

 

Beans

 

Here is what I particularly wanted to show. The two Tromboncino squash below are my first and there is another ready for picking soon and lots of flowers. It’s nice to feel somewhat successful and these Tromboncino are making me feel good about my garden. I can grow something besides weeds. There also are a couple of my Tiburon Ancho poblano peppers, Spicy Globe basil for drying, and some decent-sized Purple Peacock shoots (now that I am following Michelle’s advice for cutting sprouts).

 

Tromboncino&veggies

 

The Tromboncino are getting prepared tonight in one one of my favorite dishes. There is no recipe for this. The story is, long ago my wife and I took the ferry to Martha’s Vineyard with only our bikes and cycled to Edgartown. We stayed at a B&B and since we were hoofing it around town, we ate at a nearby Italian restaurant. It was a la carte and absolutely nothing came with the (already pricy) entrée. The waiter suggested a side of zucchini and it was fabulous. I don’t remember what the entrée was but I remember this dish. The zucchini was steamed but still bright green and crisp. It was covered with a  fresh tomato sauce with basil and oregano, thickened with bread crumbs and topped with shredded Parmesan.

 

That’s all from my garden, time to go prepare dinner. To see what other gardener’s around the world are harvesting  from their gardens, visit Daphne’s Dandelions, our host for Harvest Monday.

2 comments:

  1. Two mentions in one post, I feeling like a *star*! And that is a slight exaggeration about my zucchini harvests. :)

    That zucchini dish sounds delicious, I think I could make a meal off of it alone.

    ReplyDelete
    Replies
    1. Leftovers are also good for lunch or breakfast.

      Delete

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