The weather is still pretty mild for this time of year. We have had some cold nights near freezing and most things in the garden show it.My garlic is planted and I am doing the final cleanup of the beds. When pulling the last of the pepper plants from this bed, I noticed these carrots have finally germinated. I planted 10 squares of these at the end of July, after pulling the onions. So that is almost 3 months to germinate, and now winter is just about here. I doubt these get big enough before the beds freeze solid. They may or may not survive the winter, depending on how bad it is and how much snow cover we have.
There are still greens in the garden. Above I cut some kale, endive, escarole, parsley and pulled a few small watermelon radishes. The escarole seems to be the least cold tolerant of these and is showing some effects of the cold nights. I have been particularly enjoying the endive, dressed with a warm bacon fat/vinegar dressing, crumbled bacon and gorgonzola.
My other harvest last week was not of my own doing. After thinking about it for a year or two, I decided to try a share in the Cape Ann Fresh Catch CSF – Community Supported Fishery. It is like a CSA but for fish. Every Friday for 8 weeks I get two pounds of fish filets delivered to a local orchard in Bolton for pickup. You can’t get more convenient than that and you can’t get fresher fish unless you land them yourself. Above is this week’s delivery, Yellowtail flounder from the F/V Sabrina Marie out of Gloucester. For us, that is a lot of fish and made three meals.
That’s the harvest from my garden. To see what other gardeners around the world are harvesting, visit Daphne’s Dandelions, our host for Harvest Monday.